Receive email alerts to go further RSF_en Colombia’s indigenous peoples will today hold another day of solidarity and collective action, called a Minga, continuing those held in 2004 and 2008. The watchword for today’s activities is “Defence of Mother Earth, 520 years of resistance.” Reporters Without Borders has chosen this day to release a report and video of the joint visit that its Colombian correspondent, Fabiola León Posada, and the Italian documentary filmmaker Simone Bruno made to the department of Cauca at the end of last month.Video: Reporters Without Borders previously visited representatives of community radio stations affiliated to the Cauca Indigenous Regional Council (CRIC) in 2010. The reason for this return visit was concern about these radio stations, especially as clashes between government forces and the guerrillas of the Revolutionary Armed Forces of Colombia (FARC) have gained in intensity again since early July. The community radio stations play a key role in maintaining social cohesion and the indigenous cultural heritage. They also help overcome the isolation of the different population groups that are caught in the crossfire of Colombia’s interminable civil ware and are stigmatized by both sides.Two of these community radio stations – Jambaló-based Voces de Nuestra Tierra and Toribío-based Nasa Estéreo – recently had to suspend operations. In the case of Voces de Nuestra Tierra, it was because its antenna was destroyed. The station’s presenters and reporters described the incident to us.Far from being collateral victims of the civil war, the indigenous population is often targeted. The threat has increased with the 28 July promise by two paramilitary groups, the Black Eagles and the Rastrojos, to carry out a major “social cleansing” in the north of the department. It was these mercenaries of terror who may have been responsible for community leader and radio presenter Rodolfo Maya Aricape’s murder in front of his family on 14 October 2010, a crime that is still unpunished. ColombiaAmericas Reports ColombiaAmericas News News Organisation Help by sharing this information RSF begins research into mechanisms for protecting journalists in Latin America Follow the news on Colombia 2011-2020: A study of journalist murders in Latin America confirms the importance of strengthening protection policies RSF, IFEX-ALC and Media Defence, support FLIP and journalist Diana Díaz against state harassment in Colombia News April 27, 2021 Find out more Amid an increase in clashes in Cauca directly effecting indigenous community media, Reporters Without Borders continues to call for:- Assistance by the Colombia state and the international community – to which Reporters Without Borders intends to contribute, within the limits of its resources – for the reconstruction of community media hit by the fighting.- Protection for the media used by the indigenous communities and for all the other spaces where they meet.- A ceasefire and protection for the civilian population away from the fighting.Summary of the reportThe Reporters Without Borders report (which can be read in full in Spanish) describes the acts of intimidation, sabotage and bombings that have targeted the community radio milieu and examines the way that the indigenous community networks have consolidated as the armed conflict has gained in intensity.Formed in 1971, the CRIC bought together entities representing the Nasa, Misak, Yanacona, Totoró and Kokonuco peoples and various peasant groups. Cauca department is nowadays estimated to have an indigenous population of more than 250,000 distributed over a total of 77 communities called “resguardos.”The spread of community radio stations began with the Nasa project, launched in 1980 by Alvaro Ulcué, an indigenous priest who was murdered on 10 November 1984, probably by state agents. The project had four central elements – territorial autonomy, acting as a local government, consolidating identity and doing without the national government. The Nasa project spawned many local initiatives in its wake, especially in the areas of health, environment, spirituality and education (including communication).It was around that time that the guerrillas carried out a successful offensive in Toribío after a long presence in the area. Despite the 1985 Vitoncó resolution, calling for demilitarization of indigenous territories, the reaction to the guerrilla victory was a never-ending wave of violence that grew in intensity in the 2000s, when the paramilitary United Self-Defence Forces of Colombia (AUC) established their “Calima,” “Farallones” and “Libertad” offshoots in Cauca.Despite constant danger, forced stoppages, confiscation of equipment and financial difficulties, the community radio stations began over the years to play a strategic role in rallying the population in the resguardos.As their representatives explained to us during the visit, the radio stations relay and accompany projects concerning community life, cover the local mingas – including those organized by women and young people – and are an indispensible vehicle of collective expression during community assemblies. Cauca’s indigenous radio stations also continue to promote long-standing political demands, which is why they are priority military targets for the parties to the civil war.The armed clashes in July have put the call for regional autonomy back on the front burner, a call that was reiterated by these communities above all when members of the indigenous guard succeeded in removing the soldiers who had been guarding Cerro Berlín, near Toribío. A total of 22 people were injured in the clash, which took place on 17 July.The indigenous population is also concerned about the way the event was covered by Colombia’s mainstream media. The CRIC addressed an open letter to 17 national radio and TV stations and publications on 26 July describing their coverage as biased against the indigenous communities. The letter is still awaiting an answer, as is the offer of dialogue with the government. May 13, 2021 Find out more August 10, 2012 – Updated on January 20, 2016 Air waves against bullets – indigenous radios stations in Cauca October 21, 2020 Find out more
They also say that food managers and workers prefer to use gloves because glove use is easier to monitor than handwashing is. However, “It has often been found that glove use provides a false sense of security because food handlers misuse gloves or neglect washing their hands when gloves are worn,” the article concludes. Overall, testing showed coliform bacteria on 6.5% (24 of 359) of samples for which data were complete. The coliform rate for samples prepared with gloved hands was 9.6%, versus 4.4% for samples handled without gloves. Though the sample was too small to show a significant difference, each of the two rates fell outside the other’s 95% confidence interval, which suggests that a true difference is not unlikely, the report says. Gloves were used on 93% of 172 samples collected in Kansas, where gloves are required by state law, but on only 5% of 191 samples collected in Oklahoma, where they are not, the report says. “Overall, the results of this study suggest that use of gloves by food handlers does not reduce bacterial contamination of foods and might even increase the risk of microbial contamination,” says the report by Robert A. Lynch and colleagues at the University of Oklahoma Department of Occupational and Environmental Health in Oklahoma City. Testing of flour tortillas bought at about 140 fast-food restaurants in Tulsa, Okla., and Wichita, Kan., showed that those handled by gloved workers were more than twice as likely to have coliform bacteria on them as were those handled by gloveless workers, the report says. However, the number of samples was not large enough to make the difference statistically significant. A finding of coliform bacteria (a general term for intestinal microbes) indicates that pathogenic bacteria could be present. The authors write that the higher coliform bacteria rate associated with gloves suggests that food workers were not using gloves properly. “We observed several instances in which previously used gloves were reused, and we never observed glove wearers changing gloves in the midst of food preparation,” they state. “Given the levels of surface bacteria that have been reported in food service settings, it is not surprising that organisms were transferred to the food that were tested.” The researchers found low rates of contamination when they tested for particular bacterial species: 0.3% (1 of 371 samples) for Escherichia coli, 2.2% (8 of 371) for Staphylococcus aureus, and 0.5% (2 of 371) for Klebsiella species. The investigators did not actually count bacterial organisms, however. No potentially pathogenic microbes were found on the unopened tortilla samples. Lynch RA, Phillips ML, Elledge BL, et al. A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants. J Food Prot 2005;68(1):187-90 [Abstract] The researchers collected 371 flour tortillas at restaurants from four fast-food chains in the two cities and tested them for bacteria. When ordering the food, the investigators observed whether or not the workers wore gloves, among other details. The researchers also collected 82 unopened packages of tortillas from the four chains and tested them to assess the background level of bacteria present before handling. Feb 7, 2005 (CIDRAP News) The use of gloves by fast-food restaurant workers might be expected to result in cleaner food, but that isn’t necessarily the case, according to a recent study published in the Journal of Food Protection.